Location: New York City, New York, USA
Category: Restaurant Management
Salary: 55,000 - 75,000 USD / yearly
Full-time
Passionate about the hospitality industry? Join a distinguished restaurant franchisee in Long Island, Queens, or Bronx.
Lead all aspects of daily restaurant operations, deliver high-quality menu, motivate staff for excellent customer service, maintain revenue and profitability goals.
1+ year experience as Restaurant Manager, valid driver's license, proof of work authorization in the USA, open availability for rotating shifts.
Competitive Pay, Quarterly Bonus Incentives, Comprehensive Paid Training, Work/Life Balance, Promote from within Opportunities, Medical, Dental and Life Insurance, and more.
Join a workplace that values work/life balance, fosters a friendly culture, and appreciates your contributions. Say goodbye to late nights!