Experienced Butcher & Grill Chef

TownTasks

Location: New York City, New York, USA

Category: Culinary Arts

Salary: 10,000 - 10,000 USD / monthly

Full-time

Job Description

Join our exclusive high-end A5 Japanese Wagyu all-you-can-eat restaurant as an Experienced Butcher & Grill Chef. Showcase your expertise in Japanese Wagyu beef, precision knife skills, and steak grilling to provide guests with an unforgettable dining experience.

Responsibilities

Expertly butcher, trim, and portion A5 Wagyu cuts with precision and consistency.
Grill and cook Wagyu to perfection, maintaining precise doneness and texture.
Provide engaging guest interaction through an interactive butchering and grilling show.
Maintain premium quality and hygiene standards in food preparation.
Collaborate with the team to ensure efficient service flow in a luxury dining environment.

Qualifications

Minimum 3 years of experience as a Butcher, Grill Chef, or Steakhouse Chef.
Exceptional knife skills and deep knowledge of Japanese Wagyu beef.
Expertise in grilling, tableside performance, and working under high-pressure conditions.
Understanding of Japanese cuisine and cultural significance in fine dining.
Fluency in English required; proficiency in Japanese or another Asian language is a plus.

Perks & Benefits

Flexible schedule
Food provided
Referral program
Bonus opportunities
Performance bonus

Why Join Us?

Join us to be part of an exclusive high-end A5 Japanese Wagyu all-you-can-eat restaurant, where you can showcase your expertise and provide guests with a luxurious culinary experience.