Executive Chef at ZZ's Club NYC

Major Food Group

Location: New York City, New York, USA

Category: Culinary

Salary: 140,000 - 150,000 USD / yearly

Full-time

Job Description

Join Major Food Group as an experienced Executive Chef at ZZ's Club in NYC, overseeing culinary operations and leading the kitchen team to deliver exceptional food quality and presentation.

Responsibilities

Design creative and seasonal menus aligned with restaurant goals and customer preferences.
Ensure highest culinary standards for all menu items.
Sourcing, ordering, and receiving highest quality ingredients.
Develop, teach, and maintain all recipes and techniques.
Organize and hold kitchen team accountable for responsibilities.
Maintain smooth professional service and high cleanliness standards.
Oversee scheduling, inventory, and kitchen equipment maintenance.

Qualifications

Minimum 5 years experience as Executive Chef or Chef de Cuisine.
Minimum 5 years experience in quality driven, high volume kitchen.
Culinary diploma or equivalent strongly preferred.
Team oriented with positive attitude.
Ability to work flexible hours and lift up to 50 pounds.
Proficiency in Spanish language a plus.

Perks & Benefits

Competitive Salary.
Medical/Dental/Vision Insurance with Company subsidy.
Growth Opportunities.
Progressive Paid Time Off.
Parental Leave.
Tuition Reimbursement.
Generous Dining Allowance.
Unlimited Referral Program.
TransitChek Discount.
401k Plan with Employer Contribution.