Sous Chef at Major Food Group - Carbone at Major Food Group - New York City, New York Sous Chef at Major Food Group - Carbone - Major Food Group

Sous Chef at Major Food Group - Carbone

Major Food Group

Location: New York City, New York, USA

Category: Culinary

Salary: 75,000 - 80,000 USD / yearly

Full-time

Job Description

Major Food Group is seeking a Sous Chef to join our team at Carbone, an Italian-American restaurant in New York City.

Responsibilities

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

Qualifications

  • Minimum 2 years of experience in a managing capacity
  • Minimum 4 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Proficiency in verbal Spanish language a plus

Perks & Benefits

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount
  • 401k Plan with Employer Contribution

More Jobs from Major Food Group

Jobs in New York City New York