Executive Sous Chef

Morrison Healthcare

Location: Gainesville, FL, USA

Category: Culinary

Salary: 70,000 - 80,000 USD / yearly

Full-time

Job Description

Support the Executive Chef in overseeing kitchen operations and maintaining a safe work environment. Prepare meals according to corporate guidelines and programs.

Responsibilities

Assure compliance with sanitation, safety, and production requirements
Train and develop kitchen staff
Prepare high-quality food items cost-effectively
Plan, order, and manage inventory
Implement new culinary programs
Control costs and expenditures
Perform other duties as assigned

Qualifications

B.S. Degree in Culinary Arts or related field
3-5 years of culinary experience
Knowledge of food cost and quality identification
Certifications in food service sanitation and safety
Understanding of culinary trends and food presentation

Perks & Benefits

Medical, Dental, Vision insurance
Life and Disability insurance
Retirement plan and Flexible Time Off
Employee Assistance Program and Commuter Benefits
Identity Theft Protection and more

Why Join Us?

Join a leading food and nutrition services company dedicated to creating exceptional guest experiences and promoting healthful eating. Be part of a team that values growth and innovation.