Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service.
Responsibilities
Accurately process all new hire and employee change paperwork in a timely manner.
Overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff.
Upholding Kohler Hospitality Standards while assisting Manager/Supervisor with Restaurant Tasks.
Evaluating staffing requirements and preparing work schedules weekly.
Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service.
Being responsible for any large reservations, special requests, and special menus.
Ensuring all cashiering procedures are processed in compliance with accounting standards.
Training and integration of new associates.
Qualifications
Previous serving and barista experience is required.
Previous supervisory experience within a fine dining atmosphere is preferred.
Candidate must have the ability to complete Learn 2 Serve Certification and obtain a Bartending license within 30 days of employment.
Perks & Benefits
Competitive salary.
Health, vision, dental benefits.
401(k) with company matching.
Opportunity for personal development.
Collaboration with others across functions and roles at Kohler.
Why Join Us?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We offer ongoing investment in each individual?s personal development and the opportunity to collaborate with others across functions and roles at Kohler.