Sous Chef

Soho House

Location: New York City, New York, USA

Category: Culinary

Salary: 50,000 - 70,000 USD / yearly

Full-time

Job Description

Soho House is looking for a motivated Sous Chef to positively influence the kitchen team and work closely with the Executive Chef in planning, organizing, and managing the Kitchen Department according to company policies and standards.

Responsibilities

Lead by example and oversee back of house operation
Maintain Health and Safety standards
Establish professional relationships with the team
Support staff education and training
Manage kitchen operations and staff schedules
Ensure smooth service and kitchen operations

Qualifications

Minimum of 3-4+ years' experience in similar volume-based business
Culinary trained and passionate about food
Experienced in managing P&L's and quality control
Food Serve Safe certification and sanitation regulations experience
Strong communication and leadership skills
High school diploma or equivalent certification

Perks & Benefits

Health Care + 401K
Paid Time Off
Career Development opportunities
Soho Impact initiatives
Learning & Development courses
Cookhouse & House Tonic events
Team Events and free Team Meals

Why Join Us?

Soho House offers competitive compensation packages, global benefits, and opportunities for career development. Whether you're starting your career or looking to grow professionally, we provide training to enhance your skills and advance your career.