Guest Experience & Kitchen Supervisor

Altitude Trampoline Park

Location: Los Angeles, California, USA

Category: Hospitality

Salary: 35,000 - 45,000 USD / yearly

Full-time

Job Description

The Guest Experience & Kitchen Supervisor at Altitude Trampoline Park plays a crucial role in overseeing park operations to ensure guests have a memorable and enjoyable experience. Ideal candidates will have a background in kitchen settings, such as fast food or restaurants, and will bring skills in food preparation, quality control, and inventory management.

Responsibilities

Assist in supervising daily park operations and maintaining compliance with safety protocols.
Supervise and mentor team members to create a positive, collaborative environment.
Engage with guests, address inquiries, and resolve issues promptly.
Supervise food preparation ensuring high standards of quality, hygiene, and presentation.
Handle food items according to proper safety protocols, manage inventory, and minimize waste.
Supervise cash register operations, ensuring accurate processing of financial transactions.
Assist in training new team members on park policies, safety protocols, and best practices.
Oversee cleanliness and organization in the park and kitchen area.

Qualifications

1-2 years of prior kitchen experience in fast food or restaurant settings.
1-2 years in a supervisory role overseeing a team.
Strong leadership, communication, and customer service skills.
Proficiency in cash handling, register operations, and problem-solving.
Ability to lift and carry up to 50 pounds as needed.
Enthusiastic, adaptable, and dedicated to customer satisfaction.

Perks & Benefits

Competitive salary based on experience.
Growth and advancement opportunities within Altitude Trampoline Park.
Employee discounts and park perks.
Fun, fast-paced, and family-oriented work environment.
Teamwork and dedication highly valued.