Location: Snoqualmie, Washington, United States
Category: Hospitality
Salary: 58,656 - 58,656 USD / yearly
Full-time
Oversee all staff in the front of the house by monitoring dining areas for quality food, beverage, service, and cleanliness.
Provide direct supervision and mentoring to Lead Cashiers and Cashiers; Demonstrate thorough knowledge of all service staff positions, policies, and procedures; Maintain cleanliness and production standards to company standards.
High School Diploma/GED; Two years supervisory experience in high-volume A la Carte Restaurant or equivalent; Ability to effectively communicate with co-workers in a fast-paced environment.